Know More
About Us.
At Mother India Cuisine in Seattle, we are passionate about bringing the diverse flavors of India to your table. Our culinary haven invites you to experience the authentic essence of Indian cuisine, where every dish tells a story of heritage and craftsmanship.
Our Resto.
Serving best Indian food in Seattle
Venture into the Coastal Cruise section, where the aromas of Goan Fish Curry and Mangalorean Prawn Curry evoke the coastal breezes of the subcontinent. The marriage of spices and seafood is a celebration of India’s diverse culinary landscape.
A Few Words About Us
Serving best desi food in Seattle.
Welcome to Mother India Cuisine, an authentic Indian culinary haven nestled in the heart of Seattle. Step through our doors and embark on a sensory journey that transcends continents, capturing the essence of the diverse and vibrant flavors found across the Indian subcontinent.
As you enter Mother India Cuisine, you’ll be greeted by an inviting ambiance that effortlessly blends modern elegance with traditional warmth. The decor pays homage to the rich tapestry of India’s cultural heritage, with intricate artwork, vibrant colors, and subtle nods to the country’s diverse regions.
Free WiFi For Everyone
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Our Food
Our menu, curated with passion and precision, reflects the soulful essence of Indian cuisine. From the sizzling Tandoori delicacies that emerge from our charcoal-fired clay ovens to the aromatic curries that simmer with a perfect blend of spices, each dish is a culinary masterpiece crafted with care and authenticity.
Our Feel
Continue your exploration with Tandoori Temptations, where succulent Chicken Tikka and Seekh Kebabs showcase the artistry of our chefs and the magic of the tandoor. As you savor these delights, you’ll find yourself transported to the streets of Northern India.
Renowned Chef
Meet The Taste Expert
Wasim Ahmad Qureshi
Founder / Head Chef
Discover the culinary artistry of Chef Wasim Ahmad Qureshi, a seasoned Lead Cook with a decade-long commitment to crafting unforgettable dining experiences. As the culinary maestro behind the renowned Mother India restaurant, Chef Wasim Ahmad infuses his dishes with passion and creativity, captivating the palates of discerning diners.
In the midst of demanding kitchen scenarios, Chef Wasim Ahmad exhibits exceptional composure and efficiency, ensuring each dish reaches the pinnacle of perfection. Leveraging his extensive expertise, he prioritizes employee safety, fostering a secure and thriving workplace environment. His dedication to upholding the highest kitchen standards positions him as a valuable mentor in the training of new team members.
Chef Wasim Ahmad Qureshi’s culinary prowess has earned him numerous accolades, including the titles of Employee of the Month (2010), Best Kitchen Employee (2011), and the prestigious Banquet Chef of the Month (2011). Throughout his illustrious career, fellow chefs have consistently recognized his outstanding contributions in 2004, 2006, 2007, 2010, and 2011. Immerse yourself in an extraordinary dining journey curated by Chef Wasim Ahmad Qureshi at Mother India, where culinary excellence is a tradition.